Moong Mooshur Daal
A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.
A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.
Mutton on the bone and mutton mince cooked in a highly flavourful coconut paste This is a Sanjeev Kapoor exclusive recipe.
Soft naan buns stuffed with a flavorful and spicy masaledar mutton mixture, pan-fried to a crispy golden brown, perfect as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
A Portuguese Goan dish that is traditionally cooked with pork This is a Sanjeev Kapoor exclusive recipe.
A popular prawn dish from Kerala – it makes a starter This is a Sanjeev Kapoor exclusive recipe.
When you want to cook something quickly, make this dish – it will be highly appreciated This is a Sanjeev Kapoor exclusive recipe.
A nutritious and innovative breakfast snack where quinoa flakes are used instead of traditional poha (flattened rice), seasoned with spices and herbs, and served with a dash of freshness and crunch. This is a Sanjeev Kapoor exclusive recipe.