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Kurmura Chiwda
A flavorful and crunchy snack that's perfect for munching on the go. It's often seasoned with spices, giving it a savory and slightly spicy taste. Great choice! This is a Sanjeev Kapoor exclusive recipe.
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Medu Vada with Coconut Chutney
Crispy, savory Medu Vada (fried lentil doughnuts) paired with creamy, tangy Coconut Chutney, a perfect blend of textures and flavors. A classic South Indian delight! This is a Sanjeev Kapoor exclusive recipe.
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Butter Dosa
A thin, crispy dosa (fermented rice and lentil crepe) smothered in a generous pat of golden butter, often served with sambar and chutney. This is a Sanjeev Kapoor exclusive recipe.
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Chaat Sandwich
Tangy potato and white pea mixture sandwiched between bread slices, grilled and served like a chaat. This is a Sanjeev Kapoor exclusive recipe.
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Cheese Paniyaram
Crispy, fermented rice batter balls filled with a gooey, melted cheese core, served with a side of spicy chutney. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Bun Kebab
Juicy chicken seekh kebab, served in a soft, toasted bun, topped with crunchy lettuce, tangy mayo, and spicy chutneys, making for a delightful and filling snack! This is a Sanjeev Kapoor exclusive recipe.
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Chole Kulcha Tacos
A creative twist on traditional Indian street food, featuring grilled kulcha "tacos" filled with spicy chickpea curry, crunchy cabbage, potato cubes, and tangy sour cream. This is a Sanjeev Kapoor exclusive recipe.
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