Spicy Tomato Chutney
A quick and easy recipe of spicy tomato chutney that can be a great accompaniment to any of your favourite snacks. This is Sanjeev Kapoor exclusive recipe.
A quick and easy recipe of spicy tomato chutney that can be a great accompaniment to any of your favourite snacks. This is Sanjeev Kapoor exclusive recipe.
Palak paneer is a very popular dish that is enjoyed all over our country and outside it too. Here we have used these two ingredients to make delicious paranthas that will be enjoyed by both children and adults.
The versatile paneer is used to make a flavourful stuffing that is ensconced in a crunchy covering to make delicious kachoris. Serve these with green and tamarind chutneys.
Potato chicken cutlet is made by combining chicken mince with boiled and mashed potatoes to form a mixture that is then dipped in egg, rolled in breadcrumbs and deep-fried till crisp.
Mutton pieces mixed with a medley of aromatics and marinated then cooked in mustard oil with whole gram masala. This is the way the Biharis cook and relish mutton. Serve it with steamed rice for best results.
This pure saatvik curry of sweetcorn kernels, packs in a great taste even without onion or garlic. Try it out and you are sure to love it. This is Sanjeev Kapoor exclusive recipe.
If there is anything simple yet delicious then these potatoes cooked in a besan gravy and served with fluffed up pooris on the side is what you must have. The dish is typically served as a breakfast snack.