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Punugulu
There is so much you can do with leftover idli/dosa batter. Bite-sized deep fried, flavoured fritters. What goes with it? Coconut chutney of course. Serve it with cups of hot tea of coffee.
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Palakottai Vadai
A great way of using Palakottai (Jackfruit seeds) in this form i.e to turn them into these spicy and tasty deep fried vadas! They can be served as a snack or even as a starter with cocktails.
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Fish Moilee
The stuff amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy.
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Sai Bhaji
Your dose of iron, protein and other nutrients – all in one dish. This healthy, tasty and soothing sabzi of leafy veggies with some others and dal is a popular Sindhi recipe.
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Moong Ke Cheelay
Up your health quotient with moong dal pancakes, combined with a cottage cheese-veggie stuffing for your dose of multi-vitamins and proteins…
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Chicken Kanti
A delicious fiery chicken preparation that encapsulates a range of flavours with masalas coating the crispy fried chicken. The end result will make you ask for more.
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Kottayam Style Mutton Roast
Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala
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