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Paneer Bhurji
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
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Chivaichi Bhaji
A lesser-known seasonal wild weed found in Maharashtra is a favourite of the locals. This simple preparation is a household staple in the monsoons.
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Phodshichi Bhaji
A deep-fried, lightly spiced fritters of yet another seasonal leafy vegetable. Since it is only available in the monsoons, make the most of it when it is raining heavily.
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Lung Fung Soup
A luscious oriental non-veg broth made with chicken, egg foam and various vegetables and seasonings. A wholesome soup that can satiate your hunger pangs especially on a rainy day.
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Lal Mathachi Bhaji
One of the staple sabzis one will find in any Maharashtrian household on any ordinary day. Make sure you have jowar bhakris to go with it. This is Sanjeev Kapoor exclusive recipe.
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Schezwan Prawns
An Oriental semi-dry, spicy preparation of prawns that’s great as an appetiser. The Schezwan sauce lends its unique taste to the prawns making it simply gorgeous.
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Burnt Garlic Fried Rice
This is what you can do with the fried garlic after making the burnt garlic oil. This fantastic fried rice with burnt garlic and chicken is a lip-smacking and spicy preparation that will satiate you completely.
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