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Protein Salad
This salad made with raw mango mixed with sprouted green gram, Bengal gram, cottage cheese and peanuts is a powerhouse of proteins. It is so delicious that you would want to make it often.
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Shepu Moong Dal Bhaji
Every region in India hides a few secret gems and this one comes straight from the heart of Maharashtra. This dish from Maharashtra is a true culinary treasure that combines tender moong dal with the fragrant flavour of dill leaves. The result is a dish that’s wholesome, earthy, and deeply satisfying.
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Moong Pattice
This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”
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Ragi Ambil
Not every summer drink has to be fancy, and ‘Ragi Ambil’ is here to prove it! A traditional thirst quencher from Karnataka, it is a traditional summer drink from Karnataka.
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Tadka Dahi
In this recipe, creamy yogurt gets a sizzling makeover with mustard seeds, ginger, onion and a hint of green chillies, filling every bite with tangy, aromatic goodness.
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Dilkhush Bhel
Especially for Mumbaites bhel is way of life. Enjoy the ultimate ASMR experience with our street-side special 'Dilkhush Bhel'. This is Sanjeev Kapoor exclusive recipe.
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Fish Head Curry
Every region has its own signature take on curries, and in the North East, this dish holds a special place in traditional meals. This dish features slow-cooked fish heads, prepared with aromatic spices, creating an irresistible burst of flavours.
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