Green chillies

Vatali Dal

By Sanjeev Kapoor27 May 2025

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Ratalyacha Chivda

Chivdas make a wonderful accompaniment to cups of hot tea. They can be made with different ingredients. Here we have for you a lightly sweet-spicy one made with sweet potatoes.

By Sanjeev Kapoor23 May 2025

Recipes

Chickpea salad toast is a dish that has a healthy creamy chickpea salad topped on toast. This dish is a great source of plant-based protein and fiber and can be a great option for vegetarians and vegans.

By Sanjeev Kapoor23 May 2025

Recipes

Changezi Omelette

The way every chicken lover would like it. An egg omelette stuffed with, guess what? - chicken tikka pieces. Make sure you have buttered pavs to go with it.

By Sanjeev Kapoor22 May 2025

Recipes

Paneer Dalna

Paneer sabzis from the North are very popular. But one should definitely try the Bengali way of cooking paneer with green peas and their other staple, potatoes.

By Sanjeev Kapoor22 May 2025

Recipes

Chilli Cheese Dip

Make creamy chilli cheese dip to go with your chips, crackers or snacks and elevate your snacking experience! No need to go to the store anymore.

By Sanjeev Kapoor22 May 2025

Recipes

Thengai Paal Sadam

This flavourful South Indian rice recipe tastes simply delicious. The aroma of rice cooked in coconut milk draws everyone's attention in no time, so make a big batch today and enjoy with your loved ones!

By Sanjeev Kapoor22 May 2025

Recipes

Khekda Bhaji

Don't be surprised by the name, these Khekda Bhaji are vegetarian, perhaps they look somewhat like crabs, and hence the name! Made with onions mixed with gram flour and rice and deep-fried. An excellent snack on rainy days.

By Sanjeev Kapoor21 May 2025

Recipes

Hariyali Gobhi Balls

Cauliflower is generally used to make sabzis with combination with some other vegetables or batter dipped fritters. But here we have used it make a unique starter which will leave your near and dear ones delighted.