/sanjeev-kapoor/media/media_files/2025/01/21/KjjzEDm7513dk8VAFxxb.jpg)
/sanjeev-kapoor/media/media_files/2025/04/28/baG02V5NBet91tZgbxDz.jpg)
Paneer Bhuna Masala
The marinated paneer when cooked in mustard oil adds a unique taste to this dish. They are then cooked in a spicy, sharp tasting gravy. Make sure you have butter naans or rotis to get started.
/sanjeev-kapoor/media/media_library/vi/T6lkSOGW1JA/hqdefault-365440.jpg)
Chutney For Sookhi Bhel
Your Sukha Bhel also needs a dash of chutney and this is the perfect recipe for an all-time favourite popular street-side snack. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/25/fOQZq87mG7Xon8XKEtrD.jpg)
Chha Gosht
An array of aromatics putting up a grand show in form of exotic mutton curry of Himachal Pradesh called Chha Gosht is worth every penny. This hidden gem of India is a royal affair in itself and must be tried!
/sanjeev-kapoor/media/media_files/2025/04/25/fOKgSRCtqrWh3B8I9E11.jpg)
Ghiya Chicken
Ghiya chicken, a combo recipe which features two heroes together making it double the masaledaar fun. Pair it with a classic roti and make your meal enjoyable.
/sanjeev-kapoor/media/media_files/2025/04/25/m3rcRHglMfyv61OjXlza.jpg)
Methi Chicken Sukkha
Fresh fenugreek leaves lend their unique flavour to this chicken preparation and make it extra delicious. Serve it with naan or paranthas for best effect.
/sanjeev-kapoor/media/media_files/2025/04/25/40ACyCsIDWTwfFQiHfFB.jpg)
Rice Pakoras
One of the best use of leftover rice …. Besan meets rice with other flavouring and seasoning to make a deep-fried treat. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/24/pFNCLRCSWedwK3e2o7wi.jpg)
Palak Parantha
Nothing but green…. the green of the palak (spinach) makes the parathas visually appealing even with the bare minimum flavouring from the green chillies.
/sanjeev-kapoor/media/media_files/2025/04/22/e6Xego1jnA2CDNuhvy4r.JPG)
/sanjeev-kapoor/media/media_files/2025/04/22/DjFM1qq0YQcFzpsTKQPq.jpg)
