It won’t take you more than 15 minutes to have this simple and delicious sabzion your plate. Shredded cabbage cooked in a flavourful tempering made with coconut oil, turmeric, mustard seeds, curry leaves, chana dal, chillies and asafoetida.
A delicious chicken rice with green chillies for added flavour besides spiciness This is a Sanjeev Kapoor exclusive recipe.
A crisp masaledar roti makes the base of this desi pizza which you can feel free to top with just about anything – right from paneertikka chunks to mushroom chettinaad and increase the desi vibe of this firangi dish – Of course with some cheese on top! This is a Sanjeev Kapoor exclusive recipe.
Baby potatoes cooked in a yogurt based gravy flavoured with paanch phoron. Serve this recipe with hot luchis. This is a Sanjeev Kapoor exclusive recipe.
This classic Maharashtrian breakfast is made by sautéing pressed rice with onions, boiled potatoes and mild spices. This recipe has featured on the show Khanakhazana.
Soft, melt-in-the-mouth, mildly spiced minced mutton cutlets. What makes them lacy is the generous egg wash they are dipped in just before shallow-frying. Served along with onion rings, lemon and a simple green chutney, it is the perfect snack for any occasion. This is a Sanjeev Kapoor exclusive recipe.
This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel
This recipe is a perfect idea if you want to have a power breakfast or a big snack. Moong dal cheelas filled with a pickle spiced chunky paneer, onion and capsicum mixture. It is also really simple to make, so you don’t have to toil away in the kitchen. This is a Sanjeev Kapoor exclusive recipe.
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