Sevai (2 Ways)
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.
Chicken pieces marinated to perfection and cooked with aromatic spices and flavourful rice to make this delicious popular biryani. Cook this biryani once and you will want to make it again and again.
During your next vrat try these special bhajiyas and enjoy them guilt free. Very easy to make they get ready in no time. This is Sanjeev Kapoor exclusive recipe.
Paneer pieces marinated in a flavourful masala and shallow-fried and then cooked in a super popular Maharashtrian gravy loaded with a blend of spicy flavours. This super tasty dish goes perfectly well with simple lachcha paranthe.
A handful of household staples and fresh produce and there you have it, a simple and flavourful sabzi that is ready quickly. Goes well with rotis or paranthas.
Given the health benefits of samo/sama, this vada is lightly spiced and is a simple preparation but filling. An excellent snack that can be also be served as a starter.
A yummy Buddha Bowl with our very own simple Khichdi. Guess what? The raita, kachumber and papads complete the serving. This is Sanjeev Kapoor exclusive recipe.