Kottayam Style Mutton Roast
Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala
Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala
Two cool!! Cucumber and yogurt make a super cool pachadi even with the fiery and flavourful tempering. Ideal to cool your body during the summer.
Say baingan and the first dish that comes to mind is bharta. It is a smoked, charred and simple preparation of brinjal which is an all-time favourite of brinjal lovers. On flip side perhaps they love brinjal because of this preparation.
Delectably awesome …. Spicy steamed chicken momos tossed in a fiery sauce are a great way to regale your family and friends. This is Sanjeev Kapoor exclusive recipe.
Chicken cooked in a pungent, creamy green curry goes well with tandalachi (rice flour) bhakri. The spice level can be altered as per your taste but make sure the green colour is maintained.
Surprise your kids with this lovely colourful pancake that has spinach and oats, means iron, carbs and fiber ka dose. To describe these pancakes in simple language, they are healthy and tasty too.
This is another version of the most popular Maharashtrian snack Kothimbir Vadi. Flavourful and lightly spiced coriander fritters with a subtle sweetness give the vadas a totally different taste.
Give a tarty-fiery taste to chicken, and thus we get a yummy preparation that is a perfect accompaniment to naans, rotis and paranthas. This is Sanjeev Kapoor exclusive recipe.
Hummus is a very popular Middle Eastern spread made with chickpeas. However we have here another spread made of chickpeas that has avocado, mayonnaise and seasonings besides extra virgin olive oil to enhance its taste. A delightful fusion sandwich.