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Kafta
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
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Chaunsa Daal
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.
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Chicken Bhutuwa
Tender chicken pieces cooked in a flavourful Nepalese sauce makes for a delicious, hearty chicken curry that you must try! This version of the dish will be your favourite soon.
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Litti
Traditional dish from Bihar, litti is made with whole wheat flour dough, shaped into balls, stuffed into spiced sattu and baked over an open fire or in a tandoor. Served with spicy chokha and dal it makes a complete meal.
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Veg Diwani Handi
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
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Chokha
Chokha is a spicy relish or side dish that is served with litti, a Bihari speciality. It's typically made with roasted brinjal or mashed potatoes combined with onions, garlic, ginger, green chillies, mustard oil.
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Green Lasagna
Green lasagna is a variation of the traditional Italian dish that has spinach and pesto. These ingredients are layered between the pasta, chicken, and cheese. The green ingredients add a unique flavour and nutritional value to the dish.
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