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Green Moong in Coconut Gravy
A popular dish from the saraswat community of Karanataka. Delicious healthy recipe of green moong cooked in coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
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Hare Masalewali Machchli
Whole pomfret coated with green chutney, covered with rice flour and semolina and pan fried. This recipe is from FoodFood TV channel
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Lemon Chicken with Couscous
Chicken legs cooked with lemon zest and lemon juice and served with herbed couscous. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Parantha with Lassi
Spiced mashed potato-stuffed flatbreads roasted to golden perfection, served with a chilled, sweet cardamom-scented lassi—comfort food at its wholesome best. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Parantha
A shallow fried Indian bread stuffed with a tasty potato mixture. This is a Sanjeev Kapoor exclusive recipe.
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Sol Kadhi
A tangy, pink-hued drink, Sol Kadhi blends kokum extract with creamy coconut milk, offering a soothing, flavorful end to spicy coastal Indian meals.
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