Cherry Pulao
Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. This is Sanjeev Kapoor exclusive recipe.
Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. This is Sanjeev Kapoor exclusive recipe.
Creamy and tangy, this chicken cooked with lemon juice, cashewnut paste and cream is so delicious that you would want to cook it often once you have tasted it.
Butter chicken is one of the most popular Indian dishes, and mangoes are the pride of India! So, let’s combine both of these together and make a delicious recipe.
A spice mix that is widely used in Bengali preparations right from panchmishali torkari to street-foods such as puchka, churmur and ghugni. This is Sanjeev Kapoor exclusive recipe.
This elaborate chicken preparation with a special blend of spices is a dish to savour. The hard boiled eggs and potatoes is typical of Bengali preparation and adds to its authenticity. Khoob bhaalo!
Any visit to Kolkata cannot be complete without relishing the popular street food puchka. They are the Bengali version of the popular pani puri or gol gappa enjoyed in Mumbai and Delhi.
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.