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Fish Biryani
Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice.
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Misal Masala
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
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Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is one of the most popular biryani. Here we have made it with chicken marinated in a delicious masala, layered it with partially cooked aromatic rice and cooked on dum to turn it into a mouth-watering affair!
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Yakhani Pulao
The origins of yakhni pulav can be traced to Kashmir. It is a fragrant and absolutely impressive dish which is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices.
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Basanti Pulao
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
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Mushroom Pulao
A pulao made with assorted mushrooms that has the perfect umami flavour and is very easy to make! So why wait, make it now, serve it your loved ones and enjoy seeing them finish the pulao in a jiffy.
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Quick Chicken Pulao
Are you craving for chicken pulao but have very little time to cook it, then this is the recipe for you to make a delicious pulao quickly. But rest assured there will no compromise on the taste.
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