A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani.Simple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well. This is a Sanjeev Kapoor exclusive recipe.
Milky and sweet – this spiced tea is India’s favourite beverage! A cup of masala chai is the best thing to come home to. Try this fool proof recipe.
When you are short of time simply make this vegetable pulao and serve it with a raita of your choice.is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker. However, the uniqueness of this easy mixed vegetable pulao . This is a Sanjeev Kapoor exclusive recipe.
This prawn pulao may be simple but its taste is in no way simple.The basic pulao is a one pot dish in which the spices are tempered first and then the veggies, prawns and rice are cooked together along with the rice. Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns This is a Sanjeev Kapoor exclusive recipe.
Mutton chops cooked in a masala bursting with wonderful flavors.Mutton chops cooked in a masala bursting with wonderful flavors. There comes the tasty and spicy Mutton chops masala recipe. This authentic dish is one of our favorite picks and makes a mouthwatery combo with sambar rice or rasam rice. Also it gives a excellent kick with roti, chapati, naan, etc. This is a Sanjeev Kapoor exclusive recipe.
Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe. Making any kofta based gravy takes time. First the koftas have to be made and then the gravy. This recipe is from FoodFood TV channel
Chicken pulao cooked with lentin and berries.Chicken pulao cooked with lentin and berries. chop up some seasonal berries This recipe is from FoodFood TV channel
Exotic biryani – Basmati rice cooked with mushrooms, babycorns, saffron and other masalas..This is a very tasty and yummy biryani. Find all ingredients and method to cook Mushroom Corn Masala along with preparation & cooking time. This one makes a good lunchbox recipe. This is a Sanjeev Kapoor exclusive recipe.
This Parsi style biryani, like the name suggests, is fit for a wedding feast with a bonus that it is really easy to make. Long grain rice cooked in chicken stock flavoured with whole spices and layered over chicken cooked in aonion, cashew and yogurt based masala. Dum cooked till the flavours come together – this one is an indulgence for all the good dikra’s and dikri’s. This recipe is from FoodFood TV channel
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