Stuffed Dates
Dates are great snacks especially for a boost of energy! What’s more even the diabetics can enjoy them but in moderation. So, make them fun with different stuffings and toppings for an exciting snack!
Dates are great snacks especially for a boost of energy! What’s more even the diabetics can enjoy them but in moderation. So, make them fun with different stuffings and toppings for an exciting snack!
Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot tea or serve them as starters with cocktails at your next party.
These cookies are made with a buttery short crust pastry flavoured with cinnamon, filled with a buttery date paste and cut into thick slices before baking them to perfection. These cookies are perfect to relish with a glass of warm milk.
Barfis are an integral part of Indian mithais that are cooked and served during the various Hindu festivals. Here we bring you a mithai where mawa and kurmura that are cooked together to make a heavenly barfi. A simple recipe that will get you drooling!
Bajra flour when paired with legumes and pulses can be a source of all necessary nutrients like protein and amino acids that are needed to sustain a healthy body. Here we have brought you laddoos made with healthy bajra flour, roasted in aromatic ghee, sweetened with jaggery and enriched with crunchy nuts!
Layers of ohh so good desi mithai packed into a delicious cake! Motichoor Rabdi Cake is a fusion recipe that will surprise everyone instantly. Best part being, it is the yummiest way of using leftover motichoor laddoos.
Chuara is dry date which can be used to remedy a number of health problems like cardiovascular health. Here we have recipe of dry dates cooked with lots of dry fruits and mawa to make a delicious halwa that will help you stay warm during winter and will also make you feel royal!
Pearl millet or bajra is a highly nutritious grain which is generally consumed during the winters. Grown easily in arid regions too, it helps in weight management and blood sugar regulation. Here is a recipe of halwa that is very tasty and can be made with ease.
Made specially during winter, Methi laddoos are supremely healthy and they also keep you warm. They are particularly good for women especially post pregnancy. Besides, this is the best way to get your kids to eat these laddoos, as they will surely fall in love with these sweet power balls.