Javvarisi Paayasam
Traditional sweet made on auspicious occasions. This recipe is from FoodFood TV channel
Traditional sweet made on auspicious occasions. This recipe is from FoodFood TV channel
Fresh jamun pulp adds a new dimension to the popular sooji halwa. This is a Sanjeev Kapoor exclusive recipe.
Hung yogurt mixed with kala jamun-powdered sugar puree and garnished with chopped nuts. This recipe is from FoodFood TV channel
Kala jamuns add a rich purple colour and a delicate flavour to this bread halwa. This recipe is from FoodFood TV channel
These laddoos made with desiccated coconut and condensed milk are really irresistible. This is a Sanjeev Kapoor exclusive recipe.
This is a double chicken dhamaka – chicken tikka coated with chicken mince-cheese mixture and deep-fried. This is a Sanjeev Kapoor exclusive recipe.