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| Main Ingredients | Mango Pulp, Fresh Cream |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mango Cream
- 1 cup Mango Pulp
- 1/2 cup Fresh Cream
- 1 Ripe mango peeled and cut into small pieces
- 1 tablespoon Powdered sugar
- a pinch Green cardamom powder
- for garnish Whipped cream
Method
- Mix together, mango pulp, fresh cream, powdered sugar, green cardamom powder in a bowl.
- Keep aside a few pieces for garnishing, transfer the remaining mango pieces into a tall glass.
- Pour the mango-cream over it.
- Garnish with whipped cream and the remaining mango pieces and serve chilled.
Nutrition Info
| Calories | 540 |
| Carbohydrates | 71.5 |
| Protein | 3.9 |
| Fat | 26.3 |
| Other Fiber | Niacin- 2.9mg |
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