Hariyali Pav Bhaji
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
Golden grilled French bread topped with rich caramelised fig-onion chutney, layered with smoky grilled peppers, tomatoes, and fresh basil. This recipe is from the FoodFood TV channel
Batter fried chicken sausages stir-fried with some aromatics and tomato ketchup. This is a Sanjeev Kapoor exclusive recipe.
Fish marinated with Indian masalas and grilled and served with sautéed vegetables. This is a Sanjeev Kapoor exclusive recipe.
Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.
Vegetable Manchow Soup is a popular Indo-Chinese soup that delights the palate with its tantalizing blend of flavors and textures.
Juicy grilled sausages wrapped in crispy, cheesy sheets and baked to golden perfection. Served over bold, homemade BBQ sauce — smoky, saucy, and sensational! This recipe is from the FoodFood TV channel