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Waranga Khichdi
As diverse as our motherland, the khichdi too is prepared in diverse ways, each one distinctly different. This khichdi recipe from the Marathwada region of Maharashtra is indeed special. Check out what makes it different.
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Chinchechi Kadhi
A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.
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Aloo Muthia
A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper it with a few spices. What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will not want to stop eating.
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Green Chutney Peanuts
A simple green chutney adds a unique twist to these delicious deep-fried peanuts. Serve them with cups of hot tea or coffee or as a starter with cocktails and mocktails. You are sure to enjoy them anyways.
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Marwadi Pyaz Besan Ka Parantha
An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two.
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Kale Chane Ki Kadhi
This is a traditional kadhi from Rajasthan. Kale chane simmered in a flavourful yogurt gravy and served with steamed rice is an absolute soul food.
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Rasaj Ki Kadhi
Kadhi is a dish that is made differently in different states of our country. Here we have for you a unique kadhi from Madhya Pradesh. It has deep-fried gram flour dumplings added to it to make it extra special.
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Lal Math Vadi
Amaranth is cultivated and consumed as a leaf vegetable in many parts of the world. They are a powerhouse of nutrients. Here we have used it make mouth-watering crisp vadis which are so delicious that they are difficult for even the children to resist.
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Surti Dana Muthia Nu Shaak
A speciality of Gujarat that will satiate your palate completely. This is a warm comforting sabzi made with freshest of winter produce - surti dana and fresh pigeon peas cooked in a delicious masala, mixed with spicy deep fried fenugreek fritters in a flavourful spiced medley!
