Methi Na Gota

Boondi Ki Kadhi

Lachcha Aloo Pakoda

Spring Onion Bonda

Bonda is a deep-fried South Indian snack that has various sweet and savoury versions in different regions. The most common is aloo bonda, and other region-specific variations include potato replaced with sweet potato, tapioca, green peas, paneer, or other ingredients like spring onions. An excellent snack, you can serve it as a starter too with cocktails at your party.

Apricot Jam Nankhatai

Nankhatai is the Indian version of shortbread cookies. It has a crumbly melt in the mouth texture that can be enjoyed with cups of hot tea or coffee. The name is derived from Persian where nan means bread and khatai means biscuit. Here we have further enhanced its look and taste with the addition of apricot jam.

Sangam Vada

This vada tastes just awesome as the popular street food served as vada pav. What is different is the way it is served. You can call this reverse vada pav or ulta vada pav. The potato mixture is stuffed in the pav, then dipped in gram flour batter and deep-fried. And then served like a chaat sprinkled with the chutneys, chopped onion and nylon sev.

Kadhi Without Dahi

Can you really make kadhi without yogurt? Yes you can. Usually to make kadhi yogurt and gram flour is mixed and cooked with some other ingredients. But here we have made a kadhi without yogurt which can be enjoyed by young and old alike. It is easy, it is quick and most importantly it is delicious.

Shegaon Kachori

This kachori is a popular street food in the city of Shegaon which is perhaps how it got its name. Flaky and flavourful it is very delicious. What’s more it is very easy to make. Serve them hot with cups of hot tea and enjoy.

Crispy Spinach and Coriander Bites

Kothimbir wadi is a well-loved Maharashtrian snack and here we have made it healthier with the addition of spinach This recipe is from FoodFood TV channel

Gatte ki Curry

This is a popular dish from the state of Rajasthan in India. Steamed gram-flour dumplings, cooked in spicy gravy. This mouth-watering dish will complement any meal. This is a Sanjeev Kapoor exclusive recipe.