/sanjeev-kapoor/media/media_library/vi/24MYlzxdtGA/hqdefault.jpg)
/sanjeev-kapoor/media/media_files/2025/01/31/SE5Ud0zoW0cil3RlOEi7.jpg)
Pudachi Vadi
Deep fried parcels, stuffed with a nutty, spicy and wonderfully herby mixture, make an amazing snack or a side dish for a special occasion.
/sanjeev-kapoor/media/media_files/2025/01/30/Dy7y1pKRccls1hBGj9yR.jpg)
Potato Sagu
Potato curry cooked in South Indian style. Cooked with some vegetables in gram flour slurry and some spices, this curry goes well with puris.
/sanjeev-kapoor/media/media_files/2025/01/30/xXRcKyoqExsLWtS9OubH.jpg)
Murukku
Murukku are similar to the more popular chakli, the difference being they are made into sticks and not swirls. Crisp and flavourful they make wonderful snack that can be enjoyed with cups hot tea or filter kaapi.
/sanjeev-kapoor/media/media_files/2024/12/16/6X76nn3l0tCAR7PYxTx1.jpg)
Surti Dal
You can slurp and spoon it too. The Surti dal of Gujarat is sweet, sour and spicy, flavoured with curry leaves and is just too delicious. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2024/12/16/fX7czUcubgtxHx2G8bxo.jpg)
Kairi Ki Kadhi
All the mango lovers, here is an amazingly tasty Kairi ki Kadhi made with raw mango (kairi). You can imagine the blast of flavours this kadhi has, so try it out now to welcome the mango season.
/sanjeev-kapoor/media/media_files/2024/12/05/3pyKhT0fGEjQgKSxJBly.jpg)
Kurmura Tikki
Puffed rice of kurmura can be turned into a variety of snacks and not just bhel. An interesting variety is tikki where kurmura is mixed with some spices, gram flour, rice flour and yogurt. These tikkis taste best with tomato ketchup.
/sanjeev-kapoor/media/media_files/2024/12/04/jLRZPt5POwec48tqAiwP.jpg)
Khaman Dhokla
When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often.
/sanjeev-kapoor/media/media_files/2024/12/04/iEfFnRYDnze5lyw9b5TQ.jpg)
/sanjeev-kapoor/media/media_files/2024/11/28/x9vgTcDHou5WBfibZzFs.jpg)
