/sanjeev-kapoor/media/media_files/2025/05/02/bz68WnHoDw8cJoUulxIV.jpg)
/sanjeev-kapoor/media/media_files/2025/04/25/40ACyCsIDWTwfFQiHfFB.jpg)
Rice Pakoras
One of the best use of leftover rice …. Besan meets rice with other flavouring and seasoning to make a deep-fried treat. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/16/HS6tvhQfL2DQcUB7UFP2.jpg)
Lasooni Methi Sabzi
Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.
/sanjeev-kapoor/media/media_files/2025/04/15/Rqvqm8Pa4MgThdo7b3X7.jpg)
Tiranga Paneer Tikka
A tasty representation of our National Flag – cottage cheese cubes stuffed with three coloured stuffing and baked in the oven. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/15/xfCUzhcHHfifopy9FBzH.jpg)
Kolambichi Bhajji
Dive into the coastal charm with every bite of Kolambichi Bhajji! This prawn delight is a symphony of flavours, bringing the taste of the Konkan shores to your plate.
/sanjeev-kapoor/media/media_files/2025/04/14/Q7bBLNLYqTulBUsl30YZ.jpg)
Patra Katori Chaat
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
/sanjeev-kapoor/media/media_files/2025/04/10/DTfFsFA1H1yag1wp7RqJ.jpg)
Tandoori Pomfret
Tandoori food lovers will vouch for this fantabulous whole pomfret that replaces chicken and casts the same spell!! This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/10/m4ixiBRgo3LZ12SDmqu6.jpg)
Methi Parantha
A simple wheat flour-fenugreek leaves based flatbread with spices is an all-time favourite when it comes to tiffin, snacks and picnics. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/02/13/nPEc9Wl85JgaBqNxXcym.jpg)
/sanjeev-kapoor/media/media_files/2025/02/11/DyQoKLQ0l8jWqsegJ8kz.jpg)
