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Bhajiya Curry
Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.
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Oats Beetroot Cheela
Mushrooms and bean sprouts in the stuffing are the surprise element in this colourful and healthy fusion cheela. All in all weight watchers’ delight.
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Pitod Ki Sabzi
Ran out of veggies and still want to make a delicious sabzi? Then this Rajasthani curry is just perfect. Made with gram flour, yogurt and spices, this is a no-vegetable tasty curry.
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Turai Muthiya Nu Shaak
Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.
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Cheesy Egg Roast
Before the eggs get swept over with cheese, they are generously marinated in spices and then roasted in butter. With a filling of mayo, a sprinkle of coriander and a squeeze of lemon, this egg preparation is a quick meal.
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Rice Kurkure
Leftover rice transforms into this light, spicy and chatpata snack that’s popular among kids. Even the adults will love the crunch that can be enjoyed with cups of hot tea or coffee.
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Rice Pakoras
One of the best use of leftover rice …. Besan meets rice with other flavouring and seasoning to make a deep-fried treat. This is Sanjeev Kapoor exclusive recipe.
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