Gram flour (besan)

Egg Pakoda

By Sanjeev Kapoor 21 Jul 2020

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Egg Pakoda - SK Khazana

Eggs whisked with gram flour to make a batter and deep-fried to make delicious pakode This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Jul 2020

Videos

Palak Wadi - SK khazana

Spinach leaves covered with a spicy gram flour paste, rolled and steamed This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Jul 2020

Recipes

Palak Wadi

Savoury spinach dumplings seasoned with spices and gram flour, steamed, offering a healthy and flavorful snack or side dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Jul 2020

Videos

Palak Pakoda - SK Khazana

These pakodas are crisp and they also have the goodness of spinach This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 20 Jul 2020

Recipes

Palak Pakoda

Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 20 Jul 2020

Videos

Vada Pav Fondue - SK Khazana

Serve the popular street food vada pav in an elegant fashion – with fondue and see how your guests enjoy This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 16 Jul 2020

Videos

Thepla Nachos - SK Khazana

Gujarati-Mexican fusion – the popular thepla cut into triangles, deep-fried and served with salsa This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 16 Jul 2020

Recipes

Vada Pav Fondue

A playful twist on the classic, featuring crispy vada pav balls dipped in a tangy, spicy cheese fondue for an indulgent, fusion-inspired experience. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 16 Jul 2020

Recipes

Tomato Chutney Pakoda

Crispy, golden fritters bursting with tangy tomato chutney and aromatic spices, offer a deliciously crunchy and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 16 Jul 2020

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