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Punjabi Kadhi with Rice Balls
A thick, silky, gram flour kadhi poured over sticky rice balls, served along with crisp methi ke pakore on the side. This is a Sanjeev Kapoor exclusive recipe.
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Papad Paneer ke Kurkure
Paneer fingers stuffed with green chutney, dipped in gram flour batter, rolled in crushed papad and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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Palak Pakora Chaat in Chinese Style
Crisply fried spinach leaves served with Sichuan sauce. This is a Sanjeev Kapoor exclusive recipe.
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Jain Sweetcorn Bhajiya
Deliciously crisp and flavourful – these bhajiyas are especially for Jains. This is a Sanjeev Kapoor exclusive recipe.
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