Gram flour (besan)

Punjabi Pakoda Kadhi

By Sanjeev Kapoor07 Mar 2019 06:52 IST

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Recipes

Jain Tawa Paneer Tikka

A popular starter that is served during most cocktail parties. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 06:39 IST

Recipes

Soy Flour Missi Roti

Soya flour adds a wealth of nutrients to this delicious missi roti. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 06:35 IST

Recipes

Jain Noodle Cutlet

Noodles give these veg cutlets an interesting texture.This recipe is perfect for evening snacks. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 05:57 IST

Recipes

Jain Moong Ni Kadhi

Tempered whole moong added to the normal kadhi increases its nutrient value. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 05:53 IST

Recipes

Jain Missi Roti

Healthy and tasty – that is the only way you can describe these rotis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 05:46 IST

Recipes

Prawn Bhaja with Basil Mint Pesto

An unusual fusion dish – prawn pakode shallow-fried and served with basil-mint-walnut pesto.Prawns, prawns and more of prawns. Try this amazing Prawn fritters with basil mint pesto. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 04:39 IST

Recipes

Boondi ki Kadhi

Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. This is a Sanjeev Kapoor exclusive recipe.