Cheesy Masala Rice Balls
Cooked rice mixed with processed cheese, gram flour, rice flour and a few spices, shaped into balls and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Cooked rice mixed with processed cheese, gram flour, rice flour and a few spices, shaped into balls and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
These crisp fritters are prepared mainly with onion and gram flour (besan). Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them. This is crispy, delicious Kanda Bhajiya. This is a Sanjeev Kapoor exclusive recipe.
This dish is a delightful combination of crispy, savory fenugreek pakoras (fried fritters) served in a rich, spiced yogurt-based gravy called kadhi. This is a Sanjeev Kapoor exclusive recipe.
A popular starter that is served during most cocktail parties. This is a Sanjeev Kapoor exclusive recipe.
Soya flour adds a wealth of nutrients to this delicious missi roti. This is a Sanjeev Kapoor exclusive recipe.
Noodles give these veg cutlets an interesting texture.This recipe is perfect for evening snacks. This is a Sanjeev Kapoor exclusive recipe.
Tempered whole moong added to the normal kadhi increases its nutrient value. This is a Sanjeev Kapoor exclusive recipe.