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Palak Wadi
Savoury spinach dumplings seasoned with spices and gram flour, steamed, offering a healthy and flavorful snack or side dish. This is a Sanjeev Kapoor exclusive recipe.
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Palak Pakoda - SK Khazana
These pakodas are crisp and they also have the goodness of spinach This is a Sanjeev Kapoor exclusive recipe.
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Palak Pakoda
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.
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Vada Pav Fondue - SK Khazana
Serve the popular street food vada pav in an elegant fashion – with fondue and see how your guests enjoy This is a Sanjeev Kapoor exclusive recipe.
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Thepla Nachos - SK Khazana
Gujarati-Mexican fusion – the popular thepla cut into triangles, deep-fried and served with salsa This is a Sanjeev Kapoor exclusive recipe.
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Vada Pav Fondue
A playful twist on the classic, featuring crispy vada pav balls dipped in a tangy, spicy cheese fondue for an indulgent, fusion-inspired experience. This is a Sanjeev Kapoor exclusive recipe.
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Tomato Chutney Pakoda
Crispy, golden fritters bursting with tangy tomato chutney and aromatic spices, offer a deliciously crunchy and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
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