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| Duration | 1:57 |
| Preparation time | 16-20 minutes |
| Cooking time | 31-40 minutes |
| Course | Snacks and Starters |
| Cuisine | Maharashtrian |
| Ingredients | Spinach leaves (palak), Gram flour (besan) |
| Description | |
| Others | Veg |
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Palak Wadi - SK khazana
Spinach leaves covered with a spicy gram flour paste, rolled and steamed This is a Sanjeev Kapoor exclusive recipe.
