Chincha Gulachi Amti
For most Maharashtrians this is a comfort dish that they enjoy with steamed rice topped with a dollop of homemade ghee. And do remember to garnish it with fresh coriander leaves for that extra flavour.
For most Maharashtrians this is a comfort dish that they enjoy with steamed rice topped with a dollop of homemade ghee. And do remember to garnish it with fresh coriander leaves for that extra flavour.
Since frozen green peas are readily available you don’t need to wait for them to be in season to make this healthy, vegan and delicately spicy curry that doesn’t take long to be ready to consume. A comfort food that makes a perfect meal served with steamed rice or pavs.
A delicious Maharashtrian Misal served in a crunchy bread bowl, topped with farsan, onions and a squeeze of lemon juice. This is a Sanjeev Kapoor exclusive recipe.
A flavorful Indian street food made with white peas, tempered with spices, and garnished with fresh coriander and lemon juice. A nutritious and savory delight. This is a Sanjeev Kapoor exclusive recipe.
The traditional kande pohe is served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.
This Maharashtrian version of the popular Gujarati dal dhokli is just as wholesome and delicious This is a Sanjeev Kapoor exclusive recipe.
Missal is made almost all over Maharashtra and enjoyed as a meal especially by the labour class This is a Sanjeev Kapoor exclusive recipe.