Stewed Noodles
Wok-tossed noodles in a flavorful vegetable broth with crisp veggies, pak choy, and a hint of soy, finished with spring onion curls and red chilli garnish. This is a Sanjeev Kapoor exclusive recipe.
Wok-tossed noodles in a flavorful vegetable broth with crisp veggies, pak choy, and a hint of soy, finished with spring onion curls and red chilli garnish. This is a Sanjeev Kapoor exclusive recipe.
A sizzling blend of earthy mushrooms and creamy tofu in a rich, spicy sauce that packs a flavorful punch! This is a Sanjeev Kapoor exclusive recipe.
It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden pastries filled with a spiced, succulent minced meat blend, offering a rich taste of Bohri culinary tradition in every bite. This is a Sanjeev Kapoor exclusive recipe.
Baby shark fillet pieces cooked the Sri Lankan way – just too delicious This is a Sanjeev Kapoor exclusive recipe.
Indian version of the popular continental mashed potatoes – very flavorful and tasty. Bharta is normally made with brinjal. This recipe replaces brinjal with all time favourite potatoes. This is a Sanjeev Kapoor exclusive recipe.
Leftover rice can be transformed in many ways – try this one and enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.