Chana Dal Tikki
A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.
A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.
A Japanese speciality, it is full of flavour and taste This is a Sanjeev Kapoor exclusive recipe.
A beautifully presented dish is just as flavourful and tasty ideal to be served to your Valentine This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
The ever popular baingan bharta with strong flavour of roasted garlic. Peanuts add nice crunch to the recipe. This is a Sanjeev Kapoor exclusive recipe.
A simple curry - chicken cooked with simple masalas This is a Sanjeev Kapoor exclusive recipe.
Traditional Gujarati recipe, osaman is akin to rasam but it is not so spicy This is a Sanjeev Kapoor exclusive recipe.