Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to.
Kolhapur ka khan paan ki dusri pehchaan…. Chicken curry in a nutty, creamy and mildly pungent gravy… nahi khaaya to kyaa khaaya!
This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut.
A unique slider with deliciously spiced jackfruit is a complete surprise. It is a sure winner with both adults and kids.
If you're craving a delicious street food favorite with a healthy twist, then you must try our 'Soya Chunks Manchurian.' This recipe features protein-rich soya chunks, making it the ultimate high protein recipe.
With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time.
Medu wadas that most of know and are fond of are generally made from urad dal. But here we have used moong dal to make these wadas. These wadas are softer and easier to digest. Perfect for rainy day cravings!
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