Parappu Vadai-SK Khazana
South Indian speciality – mixed dals ground with some simple masalas, shaped into dumplings and deep fried This is a Sanjeev Kapoor exclusive recipe.
South Indian speciality – mixed dals ground with some simple masalas, shaped into dumplings and deep fried This is a Sanjeev Kapoor exclusive recipe.
The mixed fresh herbs give the fish pieces a wonderful flavour This is a Sanjeev Kapoor exclusive recipe.
A dish fit for the royalty – a rich paneer dish. Cottage cheese cooked in tomato based gravy with basic Indian spices. This recipe is from FoodFood TV channel
A popular oriental prawn dish – very delicious and lip smacking This is a Sanjeev Kapoor exclusive recipe.
This dish is so called because the gravy is rich, velvety and delicious. Cottage cheese pieces are cooked in rich tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.
Assorted vegetables cooked with flavourful kadai masala. Serve this hot with phulkas/ chapatis. This is a Sanjeev Kapoor exclusive recipe.
The aroma is so fragrant that you will not be able to resist this pulao for long This recipe is from FoodFood TV channel