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Railway Mutton Curry
The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version This is a Sanjeev Kapoor exclusive recipe.
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Dal Bukhara
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
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Creole Fish Fingers
Crispy and flavorful finger foods infused with the bold and aromatic spices of Creole cuisine, made with tender fish coated in a zesty batter, fried to a golden brown, and served. This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Hyderabadi Biryani
A popular Hyderabadi biryani having mixed vegetables marinated in spicy yogurt and cooked with rice. This is a Sanjeev Kapoor exclusive recipe.
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Prawns Koliwada
Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.
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Mixed Vegetable Restaurant Style
Mixed vegetables cooked in onion-tomato masala and Indian spices – restaurant style. Served best with tandoori roti/naan. This is a Sanjeev Kapoor exclusive recipe.
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Murg Zafrani Do Pyaza - SK khazana
Every chicken lover will vouched that when it is cooked with plenty of onions it is very satiating This is a Sanjeev Kapoor exclusive recipe.
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