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Gujarati Kadhi - SK Khazana
A simple comfort food, have it with khichdi and relax This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Bhakarwadi
A snack made with fresh vegetables and cut into spirals. This recipe has featured on the show Khanakhazana.
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Moong Idli
Soft, steamed idlis made with protein-rich moong and urad dal, gently spiced with ginger and green chilli. Fermented for lightness and served with chutney and sambhar, they’re a nourishing twist on the classic. This is a Sanjeev Kapoor exclusive recipe.
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Fada ni Khichdi - SK Khazana
Very healthy and very tasty – what more can one want This is a Sanjeev Kapoor exclusive recipe.
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Thepla - SK Khazana
You will always find theplas in a Gujarati home This is a Sanjeev Kapoor exclusive recipe.
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Rajgira Puri
These puris taste different from the conventional puri, however they are tasty too.The cuisine has a subtle variety and strong flavours and varies from region to region. This is a Sanjeev Kapoor exclusive recipe.
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Bedmi Puri
The popular puris in a new avatar with urad dal and some condiments.The quintessential Indian lunch, breakfast or brunch, Bedmi puri never cease to satiate a foodie's soul. Bedmi puri is exactly what you need to complete that delicious spread of lunch This is a Sanjeev Kapoor exclusive recipe.
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Chole Bhature
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
