Mixed Vegetable and Beet Cutlet
Beetroot gives this mixed vegetable cutlet a beautiful colour, taste and also makes it more nutritious. This is a Sanjeev Kapoor exclusive recipe.
Beetroot gives this mixed vegetable cutlet a beautiful colour, taste and also makes it more nutritious. This is a Sanjeev Kapoor exclusive recipe.
Strained water of cooked moong mixed with spices, jaggery and salt and tempered. This recipe is from FoodFood TV channel
Tiny savoury karanjis, stuffed with spicy green peas mixture. This is a Sanjeev Kapoor exclusive recipe.
Samo and sabudana idlis stuffed with spicy potatoes. This recipe is from FoodFood TV channel
Though these patties are specially meant for vrat, but you can enjoy them any time. This is a Sanjeev Kapoor exclusive recipe.
A popular Gujarati snack - grated doodhi, besan, whole wheat flour and til mixed and deep fried. This recipe is from FoodFood TV channel
Favourite snack from Gujarat – cabbage adds a wonderful crunch to these delicious muthias. This is a Sanjeev Kapoor exclusive recipe.