Kesar Murgh
Chicken curry enriched with cashewnut paste and flavoured with saffron. This recipe is from FoodFood TV channel
Chicken curry enriched with cashewnut paste and flavoured with saffron. This recipe is from FoodFood TV channel
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
A traditional Andhra chicken pickle that is simple to make but exceptionally tasty.
Boneless chicken marinated with masalas and curry leaves, fried in butter and served with mayonnaise-sautéed curry leaves mixture. This is a Sanjeev Kapoor exclusive recipe.
Here it is – a mutton pickle recipe all the way from Kolhapur in Maharashtra.
Chicken breasts marinated with lemon and black peppercorns and baked. This is a Sanjeev Kapoor exclusive recipe.
The popular Maharashtrian fresh coriander flavoured snack served with a delicious cheese sauce. This is a Sanjeev Kapoor exclusive recipe.