Kumaon Jalebi
These jalebis are special – they have banana adding a special taste. This recipe is from FoodFood TV channel
These jalebis are special – they have banana adding a special taste. This recipe is from FoodFood TV channel
South Indian style khichdi made with moong dal, rice, ghee, milk and cashewnuts. This khara pongal recipe is moong dal and rice recipe. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. This is a Sanjeev Kapoor exclusive recipe.
Vermicelli kheer served with mixed fruits. Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. Try ths lovely dessert with fruits. This recipe is from FoodFood TV channel
Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone. Rich, perfectly balanced, fudge-y and so so inviting! This recipe has featured on the show Khanakhazana.
A fusion dessert – gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of carrot halwa in just one cup. This is a Sanjeev Kapoor exclusive recipe.
A popular Gujarat dish - made from a combination of various dals. This recipe is from FoodFood TV channel
These paranthas are as tasty as they are wholesome – stuffed with spicy chicken mince. This is a Sanjeev Kapoor exclusive recipe.