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Aloo Ki Tikki
Golden, crisp potato patties spiced with green chillies and hing, shallow-fried in ghee for a rich, comforting bite. Served hot with chutney or lemon pickle. This is a Sanjeev Kapoor exclusive recipe.
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Achaari Khichdi
The simple khichdi made special with the addition of pickle gravy. The simple khichdi made special with the addition of pickle gravy. From bachelor to elder, everybody knows how to make it. This is a tastiest variation of khichdi. 'Achar' means pickle, pickle is used here. Amazing in taste and easy on the tummy. This is a Sanjeev Kapoor exclusive recipe.
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Aam Ka Sheera
Delicious sheera made using mango pulp and semolina. This is a Sanjeev Kapoor exclusive recipe.
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Vratwale Aloo
This scrumptious dish is perfect for your Navratri fasting, blending the goodness of potatoes with cumin seeds and cooked with peanuts. Generally made during a vrat, you can enjoy it on other days too. This is a Sanjeev Kapoor exclusive recipe.
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Bhuna Chicken Kathi Roll
Juicy spiced chicken wrapped in flaky egg paranthas with zesty onions and chaat masala. A Kolkata classic turned indulgent street-style sensation! This is a Sanjeev Kapoor exclusive recipe.
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Aloo Parantha with Lassi
Spiced mashed potato-stuffed flatbreads roasted to golden perfection, served with a chilled, sweet cardamom-scented lassi—comfort food at its wholesome best. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Chur Chur Parantha - SK Khazana
Dripping with ghee and stuffed with spicy potato filling, these paranthe are something to look out for This is a Sanjeev Kapoor exclusive recipe.
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