Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
A traditional sweet dish popular in North India and Rajasthan, moong dal halwa is a rich dish made with dhuli moong dal cooked with ghee, sugar and milk. Dates make it nutritious which you can consume without any guilt.
Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.
Let the rich flavours of kaddu ka halwa be your go to mithai. You can have it guilt free as it has jaggery adding its sweetness and low fat milk giving it a lovely texture.
Enjoy the rich tapestry of South Indian cuisine from Tamil Nadu: 'Thenga Therattipal'. This popular dessert has a creamy texture and is crafted from coconut and jaggery.
If you’re craving a flavourful snack, our 'Tandoori Chicken Nuggets' are just what you need! These nuggets are packed with spices and flavour, making them the ultimate bite sized delights.
Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with every bite!