Dal Pinni
With Diwali around the corner, let's indulge in something extra special. Introducing 'Dal Pinni,' a traditional Punjabi sweet where we have infused the goodness of Pro V. It's a flavourful fusion that's rich, hearty and simply delightful.
With Diwali around the corner, let's indulge in something extra special. Introducing 'Dal Pinni,' a traditional Punjabi sweet where we have infused the goodness of Pro V. It's a flavourful fusion that's rich, hearty and simply delightful.
Get ready for the delicious taste of Mysore Pak, a popular South Indian sweet that's full of tradition and love in every bite. Make this sweet more special sprinkled with Omega Boost Trail Mix.
Ghevar, the dessert fit for royalty, is from Rajasthan. Rich and delicious is now even better with the addition of Pro V black raisins! Ghevar, with its rich flavour and satisfying crunch, is your ticket to relishing the true festive spirit!
Our comfort buddy, khichdi, has now ultra heartwarming, tasty and healthy makeover because of little millet. Serve it piping hot with some pickle and papad on the side.
Absolutely creamy, light and fluffy baked yogurt but with Samo millet is an unusual recipe made specially for you. This is Sanjeev Kapoor exclusive recipe.
Pongal is a harvest festival celebrated in Tamilnadu when the people cook Pongal a sweet made with rice and moong dal. Here we have replaced rice with foxtail millet which makes this sweet as healthy and healthier and at the same time.
Pineapple sheera made more nutritious by replacing suji with samo! This sweet dish can be had anytime and each time it will bring a smile on your face.