South Indians are expert at making a variety of chutneys and this is just one of them. It is cooked before it is ground and has a taste that is simply delectable. Easy and quick to make you can serve it with any dosa or idli, medu vada or uttappa and enjoy.
Practically every vegetable can be used to make soups which are very nutritious being rich in vitamins and minerals. So here is soup made with ridge gourd. Garlic, ginger and onion give it a delicious flavour which will be hard to resist.
Batter fried crisp and tasty cauliflower florets sautéed in a specially made honey chilli sauce makes it a lip-smacking snack that is sure to woo all the family members with its flavours. Serve it with cocktails or mocktails and enjoy the accolades that will come your way.
This pie is wholesome and nutrient rich since it has chicken as well as colourful vegetables which are rich in vitamins and minerals. Best part of this pie is that it is easy to make and the end result is very satisfying
Spicy chutney made with dried red chillies and garlic makes a great accompaniment served with any snack. It can also be used to spice up any chaat or even bhel. It is easy to make and will keep for a few days when stored in a refrigerator
Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables.
Super spicy and full of flavour is this mutton fry all the way from Andhra. For the locals it is a comfort dish that they love to make as often as possible. It is easy to make and gets ready pretty fast. It can be served as a starter or as a side dish with rice or chapatti or roti or parantha.
Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris.
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