Aloo Chicken Cutlet
Potato chicken cutlet is made by combining chicken mince with boiled and mashed potatoes to form a mixture that is then dipped in egg, rolled in breadcrumbs and deep-fried till crisp.
Potato chicken cutlet is made by combining chicken mince with boiled and mashed potatoes to form a mixture that is then dipped in egg, rolled in breadcrumbs and deep-fried till crisp.
A flavourful and spicy soup – prawns cooked in coconut milk rich with the freshness of kaffir lime, galangal and lemon grass. A signature soup from Thailand.
A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try.
Soft, succulent chicken mince seekh grilled and simmered in a rich cashewnut gravy with cream to add that extra creaminess. It is best had with butter naan, roomali roti or tandoori roti.
The ready wonton sheets make this recipe real quick… Wontons with a spicy, fiery chicken mince poached in a flavourful chicken soup is the stuff amazing food is made of.
Avocado is a super food that is high in unsaturated fats, fiber and vitamins C, E and K. Here it is used to make a simple and quick fruity dip to jazz up your munching sessions.
Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala