Chettinaad Chicken Cups
Cup shaped pastries baked and filled with chettinaad chicken. This is a Sanjeev Kapoor exclusive recipe.
Cup shaped pastries baked and filled with chettinaad chicken. This is a Sanjeev Kapoor exclusive recipe.
Marinated squids deep-fried and tossed in burnt garlic and spring onions. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken breasts marinated in barbecue sauce, pan cooked and served with colourful vegetables. This is a Sanjeev Kapoor exclusive recipe.
A Goan classic dish – traditionally they use pork for this, but with chicken it tastes just as delicious. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken strips marinated in a tangy marinade, strung onto satay sticks, pan roasted and served with peanut sauce. This is a Sanjeev Kapoor exclusive recipe.
Chicken breasts marinated with a spicy paste, placed over sautéed vegetables, wrapped in foil and baked. This is a Sanjeev Kapoor exclusive recipe.
A popular Parsi dish – chicken cooked with mixed dals, vegetables and dansaak masala. This is a Sanjeev Kapoor exclusive recipe.