Chicken and rice mixed with lemon juice and zest and herbs and baked. An incredible One Pot Chicken and Lemon Rice - all made in one pot. Even the rice is cooked right in the same pan as the chicken! a quick and delicious dinner that will become a midweek family favourite! This is a Sanjeev Kapoor exclusive recipe.
Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.
Mutton mince cooked only with fresh fenugreek, green chillies and garlic – absolutely fantastic.Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi tastes great when cook with all spices and methi develop a different taste of dishes.. This is a Sanjeev Kapoor exclusive recipe.
This Roasted Potato Salad with Rocket-Basil Pesto is a delightful and flavorful dish that brings together roasted potatoes and a vibrant pesto sauce. This recipe is from FoodFood TV channel
Roasted papad topped with some salad vegetables, green chutney and red chilli chutney and served This is a Sanjeev Kapoor exclusive recipe.
This tangy pesto made with sundried tomatoes is another delicious avatar of pesto sauce This is a Sanjeev Kapoor exclusive recipe.
The intense flavour of dried fenugreek leaves goes extremely well with mutton mince This recipe is from FoodFood TV channel
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