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Main Ingredients | Brown bread slices, Sundried tomatoes |
Cuisine | Italian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tomato Pesto Brushchetta-SK Khazana
- 8 Brown bread slices toasted
- 250 grams Sundried tomatoes soaked
- 2 tablespoons Parmesan cheese grated
- 2 tablespoons Pinenuts roasted
- 5 Garlic cloves
- to taste Salt
- to taste Black pepper powder
- 1 tablespoon Olive oil
- For topping Fresh mozzarella cheese slices
- For topping Fresh basil leaves
Method
- Preheat oven to 180º C.
- To make tomato pesto, blend together drained sundried tomatoes, parmesan cheese, pinenuts, garlic, salt, pepper powder and olive oil to a smooth paste.
- Spread a spoonful of tomato pesto onto each bread slice and place them on a baking tray. Top each with 2 mozzarella slices and basil leaves.
- Put the tray in the preheated oven and bake for 5 minutes.
- Cut into triangles and serve hot.
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