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Kozhi Vartha Kari
This Tamilian style chicken is cooked in a gravy that has unique tangy and fiery notes. Pairs best with Malabar Porottas!! This is Sanjeev Kapoor exclusive recipe.
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Kathal Ki Biryani
Vegetarians have another option in biryani …. This Kathal (jackfruit) ki Biryani has the same look and amazing taste as any other traditional biryanis, especially mutton biryani.
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Dal Baati Churma
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.
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Home Style Aloo Matar
Everyone’s favourite, aloo matar simplified for every day meals. Making lunch faster and delicious. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.
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Kolhapuri Sukka Mutton
Experience the bold, spicy flavours of Maharashtra with this Kolhapuri Sukka Mutton recipe – a mutton delicacy cooked with fiery spices and rich coconut masala. Perfect for meat lovers! This recipe has featured on the show Khana Khazana.
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Tandoori Murgh Chaat
A mind-blowing chaat with shredded tandoori chicken and veggie juliennes tossed with the classic seasoning of chaat masala, lemon juice and raw mango. A snack that will make you smack your lips and ask for more.
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Kolhapuri Sukka Mutton
Living up to its origin, this Kolhapuri mutton sukha is a fiery dry preparation, tastes best with bhakri or can be wrapped as a stuffing in parathas, rolls.
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