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Kathal Ki Tikki
Raw kathal or raw jackfruit is power packed with nutrients. It can be used to make both snacks and gravy dishes. Follow this recipe and make the most of it by making these tasty tikkis.
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Chicken Payyoli
This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut.
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Agri Kolambi Rassa
Agri recipes are known for being aromatic and spicy! This recipe is a great example of that. Fresh prawns (kolambi) marinated and slow cooked in a deliciously flavoured gravy (rassa), pairs beautifully with steamed rice or bhakris too!
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Malai Ki Sabzi
The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas or naans or even rice!
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Stuffed Aloo Tikki
Aloo tikkis are a favourite snack which most people enjoy. These tikkis can be made in different ways either plain or stuffed. Here the aloo tikkis are stuffed with spiced chana dal and deep-fried.
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Kasundi Prawns
As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it.
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Jain Corn Tamatar Nu Shaak
This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy.
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