Malvani Methi Prawns Masala
Prawns cooked with fresh fenugreek leaves and flavourful malvani masala results in a dish that is simply irresistible. Serve it with hot chapattis and be assured you will be completely satiated.
Prawns cooked with fresh fenugreek leaves and flavourful malvani masala results in a dish that is simply irresistible. Serve it with hot chapattis and be assured you will be completely satiated.
Deep fried potato koftas served with a flavourful tomato gravy. It will take a little effort to make this dish but the end result is well worth it. In fact you will want to cook it often.
Most foodies have fond memories of food eaten at wayside dhabas and one such dish is the Dhaba Style Bhindi. Indeed, shallow frying the lady’s finger and cooking it with fresh tomato puree and spices does make it delicious.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
Ran out of veggies and still want to make a delicious sabzi? Then this Rajasthani curry is just perfect. Made with gram flour, yogurt and spices, this is a no-vegetable tasty curry.
When hunger strikes, is there anything more filling than a lip-smacking hot dog stuffed with a flavourful chicken mince mixture and a creamy cheese sauce?
A popular Middle Eastern aromatic and flavorful rice dish made with colourful ingredients. It is an uncommon recipe that you must try. This is Sanjeev Kapoor exclusive recipe.