Palak Sakuda Chaat
A very authentic regional recipe, a street food actually, served in a kulhad. The delicious spiced gram flour dumplings are simmered in a thick tomato gravy and served hot.
A very authentic regional recipe, a street food actually, served in a kulhad. The delicious spiced gram flour dumplings are simmered in a thick tomato gravy and served hot.
From among so many delicious veg kofta curries, this one is a unique one. Koftas just so soft and the creamy gravy perfectly balances the tastes. Besides it tastes almost like mutton mince koftas.
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
Papad making is one of the mandatory activities in many Indian households! So, this time, try out this tangy and easy to make sago pearls papads infused with the flavour of tomatoes!
This is a must make dish for all fish lovers during the beginning of summer when raw mangoes are available in plentiful. The tartness of the raw mangoes and the wonderful flavour of the roasted spices make this fish dish a wonderful experience to savour.
Pepper Mutton Curry is a popular dish in South India and some other South Asian countries. It is a spicy and flavorful dish made with mutton, a variety of spices and plenty of black pepper.
This fiery baby potato preparation is from the Kathiyawad region in Gujarat. The sharpness of garlic and other spices make this dish a great hit. Goes well with rotla, bhakri, thepla. It can also be served with parantha or puri.
Flavourful mushroom Dum Biryani is an excellent way to make your boring life interesting and full of fun. Try this classic one-pot rice dish today.
Biryanis are a favourite all over India and is made in differently in different states with vegetables or meat or cottage cheese. Whether vegetarian or non-vegetarian biryani is usually made on special occasion. You need to take quite a bit of effort to make this delicious rice dish but the end result is well worth it.