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Lasaniya Batata
This fiery baby potato preparation is from the Kathiyawad region in Gujarat. The sharpness of garlic and other spices make this dish a great hit. Goes well with rotla, bhakri, thepla. It can also be served with parantha or puri.
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Mushroom Dum Biryani
Flavourful mushroom Dum Biryani is an excellent way to make your boring life interesting and full of fun. Try this classic one-pot rice dish today.
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Paneer Biryani
Biryanis are a favourite all over India and is made in differently in different states with vegetables or meat or cottage cheese. Whether vegetarian or non-vegetarian biryani is usually made on special occasion. You need to take quite a bit of effort to make this delicious rice dish but the end result is well worth it.
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Pav Bhaji Sizzler
Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav bhaji and tawa pulao are two of the most popular street foods of Mumbai. Here we have combined sizzler and our very own street foods to make something even more exciting!
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Pizza Sauce
Originated essentially from Italian cuisine, Pizza has garnered many fans from India. Better than the average store bought Pizza Sauce, this one is much more authentic and flavorful This is a Sanjeev Kapoor exclusive recipe.
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Rassa Bhurji
This bhurji has a delectable gravy that makes the dish more appealing. Here the eggs are first scrambled by themselves. Then a onion-tomato gravy is made with the flavour of meat masala. So whenever you want to have an extraordinary accompaniment for pav, just make this dish and enjoy your breakfast.
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Paneer Tikka Masala Bunny Chow
A bunny chow has nothing to do with a rabbit. It is a hollowed out bread loaf filled out with a delicious vegetable or meat curry This recipe is from FoodFood TV channel
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