Grape And Cheese Bruschetta
An amazing bruschetta packed with fun ingredients is filling and flavourful. Baked grapes and grilled pineapple slices topped on a baguette along with ricotta cheese, makes for a fancy snack.
An amazing bruschetta packed with fun ingredients is filling and flavourful. Baked grapes and grilled pineapple slices topped on a baguette along with ricotta cheese, makes for a fancy snack.
A three cuisine fusion where Mediterranean and Middle East meet Continental cuisine. Sourdough bread toasted in butter, slathered with hummus and topped with mushrooms is a delightful appetiser.
Valentine's day calls for something romantic and fancy, something you can cook with your loved one. Here is a fancy twist to the Cheese Ravioli which is fit for your heartthrob! It not only looks amazing but also tastes great!
Soups are considered a comfort food that will satiate your hunger pangs especially on a cold winter night. This soup that has pasta, mushrooms and veggies combining to make it a delicious one-pot meal.
Prawns marinated in a tasty and flavourful mixture and cooked to perfection in a barbeque. It is so easy to make and gets cooked in a jiffy. It is definitely a treat that make perfect starters to be served with cocktails!
Eggs for breakfast is almost a ritual, isn’t it? So instead of usual omelette, try out this exciting recipe - Phyllo Egg Cups. Little phyllo cups filled with a delicious mixture of spinach, cheese and the hero - eggs, and baked to perfection is something that no one can resist. Start your day on a happy note.
When you want to cook something special with chicken that is easy and quick this recipe is the one for you. Marinated boneless chicken is first cooked in olive oil and then pan-seared in a classic combo of butter and garlic with some fresh herbs. The result is definitely something that will make everyone drool.
When you want to cook something special with chicken that is easy and quick this recipe is the one for you. Marinated boneless chicken is first cooked in olive oil and then pan-seared in a classic combo of butter and garlic with some fresh herbs. The result is definitely something that will make everyone drool.