Lamb Mint Kabab
Mint flavoured lamb kababs. This is a Sanjeev Kapoor exclusive recipe.
Mutton mince cooked with red amaranth leaves to make a great dish. This recipe is from FoodFood TV channel
Soya granule cutlets make in South India style. This recipe is from FoodFood TV channel
Chapattis spread with spicy soya granule mixture, folded into half and deep fried. This recipe is from FoodFood TV channel