Gajar, Kishmish And Black Olive Salad
Low in calories but high in carbohydrates…have a bowlful of this salad when you need perk-me-up food. This is Sanjeev Kapoor exclusive recipe.
Low in calories but high in carbohydrates…have a bowlful of this salad when you need perk-me-up food. This is Sanjeev Kapoor exclusive recipe.
This salad is ideal for the weight watchers. Flavours, colours and textures are so interesting in this fusion salad that has a unique, spicy non-oil dressing. There you go, the salad is ready in the blink of an eye.
Get ready for a roller-coaster flavour ride with this unique chaat dish that has dumplings in a spicy, tangy flavoured water. This is Sanjeev Kapoor exclusive recipe.
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
A delightful coconut cake with a coconut milk-white chocolate ganache. The garnish of mango cubes and fresh mint leaves is yet another interesting aspect. If you haven’t eaten such a cake before, it is time you bake this cake and taste it.
A taste of Kashmir … This unique dish has lotus stem mixed with spices and gram flour that is then grilled on skewers. An excellent starter which can be enjoyed by both vegetarians and non -vegetarians.
This mocktail is as delicious to taste as it is lovely to behold. The ruby red pomegranate pearls mixed with lemon, fresh mint leaves and sugar syrup in individual glasses and topped up with drinking soda is sure to rejuvenate you.